From fascinating Middle Eastern flavours to fast food grease bombs, kebabs have cemented their status as a UK culinary staple. The UK’s kebab scene is vibrant and varied; from traditional Turkish doner to the more contemporary and vegan. In this article, we will take a look at some of the best kebab places in the UK, their signature dishes, and what makes them stand out in the world of kebab.
The Fig Tree Grill, Potters Bar
The Fig Tree Grill in Hertfordshire has won the UK’s best kebab shop title for the second year running. The restaurant’s recipes have been handed down from one generation to the next. They’re known for their commitment when it comes to quality and fresh ingredients. The presentation is stellar, particularly with the pork belly kebab which features flavoursome meat cooked over charcoal. Both served with a mountain of salad and traditional accompaniments including Taramasalata and Tzatziki by the side. Though the volume on the plate is good, which means they are sharable, they are not overpriced.
Best Turkish Kebab, London
Located on Stoke Newington Road, The Best Turkish Kebab is known for its true doner kebabs. Or patrons rave about the plentiful servings and the quality of the meat, which is handmade and cooked to order. Suzanne is proud that they have laid the foundation of this place on the traditional flavours of Turkey. Dozens of positive reviews follow about the establishment’s consistency and friendliness.
Berenjak, Soho
Edared from hole-in-the-wall eateries found in Tehran, Berenjak serves a modern version of Persian cuisine. Their kebabs take centre stage, including the Lamb Koobideh — minced lamb shoulder — and Jujeh Chicken, marinated in saffron and lemon. Its atmosphere and open kitchen ensure a special dining experience, while the tastes of Iran come to the centre of the heart of London. Berenjak’s fresh take has won it accolades, and it’s a must for kebab fans.
What The Pitta, Multiple locations
With all the demand for vegan options, What The Pitta serves doner kebabs, all vegan — and she has a devoted fan base. Their kebabs — made using spiced soya pieces as a meat alternative — are accompanied by fresh salad, homemade hummus and choice of sauces, all wrapped up in warm bread. A British Kebab Awards winner, their combination of sustainability and flavor have garnered them awards and acclaim. At the forefront of the vegan kebab movement in the UK, What The Pitta has bases all over London and beyond.
German Doner Kebab (GDK), UK Nationwide
GDK are making some serious strides across the UK, giving the times doner a proper modern twist. Their kebabs include lean meats, fresh vegetables and signature sauces stuffed inside toasted breads. Shortly after opening, GDK quickly became the go-to for those looking for a healthy fast food choice within the boroughs, focusing on quality ingredients and consistency. Their unique approach has proved popular with a wide audience, fueling their expansion across the country.
Kebab Corner, Bradford
And for value but without scrimping on flavour, Kebab Corner, Bradford serves up one of Britain’s cheapest meals. An ample portion of doner meat served with chips and salad costs only £4 as it has done for more than 30 years. This family-run, dog-friendly shop emphasizes accessibility and quality, drawing in diverse clientele. Their focus on maintaining affordability through the ups and downs of the economy has earned them loyalty in the local community.
