We also know the UK is seeing rapid growth in the cafe market, with various trends emerging, cafés evolving and the consumer changing. This article explores current trends and notable café openings around the country.
The Growth of Existing Chains
Gail’s, known for its cinnamon buns and sourdough loaves, intends to open 40 new locations by 2025, and is planning for more than 190 outlets in total across the country. This growth is driven by affordable real estate options and increased consumer demand for quality baked goods. But the growing costs of operations could force price changes.
Innovative Cafe Concepts
Primark has launched Grinch cafes in six UK sites serving festive menus such as green waffles and themed drinks. These pop-up cafés running through the end of December offer shoppers a unique holiday experience.
Furthermore, Home Bargains has also opened in-store cafes in 19 stores that offer inexpensive choices such as tea for only £1, and cheap hot dog for 99p, bringing café experiences within reach of a wider range of people.
NEW TRENDS IN CAFE CULTURE
Sustainability is still front and centre, with cafes introducing initiatives like recycled materials and energy-saving appliances. This change is a sign of consumers becoming more conscious of the environment.
Technology integration is increasing as well, as cafés adopt AI-driven services and digital ordering systems to improve customer experience and operational efficiency.
Regional Highlights
The Bavarian Bakehouse will also open a new shop on Hyndland Street, in Glasgow, for sourdough, pretzels and other artisanal products. It acknowledges the local community’s taste for authentic baked culinary by-products.
At the same time, Costa Coffee is testing round-the-clock opening at its Leicester Meridian East drive-through, to meet the needs of late-night customers and drivers. This could roll out to other branches if successful, with around-the-clock service to meet increasing demand.
