The English breakfast, or “fry-up” as it is often known, is a much-loved tradition in the UK. It’s a filling meal of eggs, bacon, sausages, beans, tomatoes, mushrooms and toast. And if we are new in town or local we all want to know what is the best place.
Why English Breakfasts Are So Popular
People have always loved English breakfast, but recent trends report it is becoming increasingly popular. People are reacquainting themselves with the comfort and fulfilment of a tenged fry-up. A passion for traditional British cuisine has propelled this trend, whether people are searching for nostalgic comfort food or robust meals that are easy to make at home.
Top Picks
There are all sorts of wonderful English breakfast locations across the UK. Here are some top spots:
Kennington Lane Cafe, London: Offering a great selection of items with strong reviews about the food and service
Regency Cafe: A British staple in London, Regency Cafe has all the character and all the fry up.
Duck & Waffle: One option for a more upscale experience in London is watching the sunrise from Duck & Waffle.
The Breakfast Club: The Breakfast Club is a big hit in London with several outlets around town for a big breakfast.
What Is a Good English Breakfast?
A lavish full English breakfast is all about good ingredients and plenty of it. The classic ingredients are:
Eggs: Any style, fried, scrambled or poached.
Bacon: Well done and tasty.
Sausages: Juicy, well-seasoned.
Beans: Thick tomato sauce.
Tomatoes: Fresh and tasty.
Mushrooms: Perfectly sautéed.
Toast: with crisp and buttered.
Tea or Coffee: To sip it all down.
