India is a land of various cultures and traditions. One such tradition is treating your taste buds to some of the most amazing sweets in the country. There are many Indian sweets that would make your mouth water with just one bite, but we’ve broken down five of them below!
Gulab Jamun is a milk-based sweet that is made from all-purpose flour, milk and sugar. These deep-fried balls of dough are very popular in Indian cuisine because of their soft texture and sweet taste. The name itself means “rose flower” in Hindi, reflecting their appearance as they are soaked in syrup or Kesar (saffron).
Rasgulla is a sweet dish made from chhena (fresh curd cheese). It originated in Bengal, India. It is often eaten with kheer, an Indian dessert made of thickened milk with dried fruits and nuts added to it.
Rasgulla has a spherical shape, and its outside is covered in sugar syrup or rabri (thickened milk), which makes it look like a ball. This dish also goes by the name Rosogolla, which means “Rose Gums” referring to its shape as well as its pink colouration due to the use of red food colouring during preparation.
Jalebi is a sweet dish made of deep-fried batter and soaked in sugar syrup. This dish is served hot, and it is often eaten with rabri, a rich yoghurt-based dessert. Jalebi is sold in most Indian restaurants.
Kaju katli is a sweet made from cashew nuts and sugar. It is popular in the northern states of India, like Rajasthan, Gujarat and Uttar Pradesh. This creamy dessert can be eaten on its own or served with saffron-flavoured rabri (a thickened milk), also known as rasgulla if it’s made with water instead of milk. It’s also known as kaju pasta or cashew fudge by some people!
Not only does Kaju katli have a rich texture, but it has excellent flavour too. As per the professionals at Chef Online, “The cashew nut paste used for this dish gives it a luxurious texture that you might expect from something much more expensive.”
Halwa is a sweet dish made from different types of flour and milk. It is popular in India, and there are many variations of this sweet. It is usually eaten for breakfast or as a snack. The dish is made by soaking the flour overnight to remove excess starch, adding ghee and sugar, then cooking it on low heat until it forms a dough ball.
Rasmalai is a popular Indian dessert made by curdling milk with sugar and then adding cardamom, rose water, and saffron. It’s often served chilled or at room temperature.
The best way to serve rasmalai is on its own so that you can fully appreciate its delicate flavours. The sweetness of the paneer offsets the tartness of the curdled milk (which makes for an excellent complement). The cardamom provides just enough spice without being overpowering. Meanwhile, rose water adds floral notes that perfectly balance out all those creamy flavours. If you’re feeling extra fancy, top your rasmalai off with chopped pistachios (or almonds) and enjoy!
Hope you enjoyed reading about the delicious Indian sweets listed here. You can get these desserts delivered straight to your home. Simply search for “deliver takeaway Indian near me”, and you will have a list of options to choose from. Food is essential for good health, and these desserts are no exception. They are all so tasty that they will leave your mouth watering when you think of them!
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